Walking home tonight, I had an entertaining discussion with Scottish Navin about the British staple of Beans on Toast. He found it quite hilarious that I was devastatingly disappointed by how anti-climatic my first experience with the dish was. I honestly expected some miraculous, indescribable burst of flavors that would be produced when the forces of these two ingredients combined… but alas, it is just beans. on toast. Apparently everyone in the UK already knew this. He nearly weed himself when I told him I’d actually Google’d a recipe for how to make beans on toast. But I did. And oh yes, there are recipes.
Baked Beans on Toast
Serves 1
Ingredients
-2 slices bread, toasted
-1 (200g) can vegetarian baked beans, in tomato sauce
Directions
1. toast your bread
2. butter if you like butter.
3. cut into 2 big diagonal triangles.
4. heat baked beans.
5. pour over toast.
6. serve.
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See if you can find a recipe for hot water.